GMO is helpful or harmful ?
Genetically modified foods are seen by many
as the answer to the challenges posed by population growth and climate change.
But the question still remain, whether they are safe or not. These are some of the promises that biotechnology
have promised: Rice with built-in
Vitamin A that can help prevent blindness in 100 million children suffering
from Vitamin A deficiency, A tomato that softens more slowly, allowing it to
develop longer on the vine and keep longer on the shelf; Potatoes that absorb less fat when fried,
changing the ever-popular French fries from junk food into a more nutritional
food; Strawberry crops that can survive frost.
Many agricultural scientists and food
policy specialists view GM crops as an important element in sustainable food
security and environmental management.
GM supporters tell all the farmers that
they will get an enormous profit from growing GM crops. Farmers could spray
these crops with herbicide to kill the weeds, without killing the crops, which
means a reduction on spending money on pesticides. And it takes shorter time to
produce a desired product.
Genetic modified fruits and plants are better
quality than the plant breeding one. Besides, animals could also be modified to
be leaner, grow faster, and need less food, leading to improved productivity
for farmers and costs ultimately lower for the consumer. They could modify them
to have special characteristics, such as for cows to produce greater milk.Modified
crops for animals to eat can help farmers eventually. They could perhaps
prevent outbreaks such as foot or mouth disease which has devastated many
farmers. Also, biotechnology companies are even experimenting with crops that
can be modify to be drought and salt-tolerant, or less reliant on fertilizer.
There has been lots of concern about the
safety of GM foods, since some crops are modified using the DNA from viruses
and bacteria. Will we see a new disease emerge?
People who have allergies are the one whose
very concern about their food supply, particularly about the proteins in their
food. Most allergies are caused by the human immune system reacting to specific
proteins, such as those found in nuts, fish, or eggs. And this is where GM food
is really concern to allergen, because if a protein form nuts, for example,
were inserted into a common food crop, and people who are allergic to nuts
would not be able to eat the altered food. If they try to, it can cause a
dangerous or even fatal immune reaction.
Changing plants may have long lasting
effects on the other organism in the ecosystem, but the change in plant itself
may cause it to be toxic to an insect or animal that uses it as its main food
source. Insects may be become resistant to the genetic due to the widespread
use of insect resistant genes in crops. This would lead to a widespread loss of
crops and plants that have the natural immunity and leading to a loss in
biodiversity.
A huge concern is that genetic modification
could cause allergies in humans due to gene modification of plants. People may
find that they are now allergic to other food products – people because they
contain a gene from the allergen they have. One example is the use of a
Brazilian nut gene in corn.
The genetic modification could cause
allergies in humans due to gene modification of plants. People may find that
they are now allergic to other food products because they contain a gene from
the allergen they have. One example is the use of a Brazilian nut gene in corn.
The disadvantages of GM foods are more than
the advantages. Hence, GM food are
harmful to us as human.
Written By
Khoo Siew Ling